This post is sponsored by Bertolli in collaboration with popular pays. All op ions expressed are my own. I have linguine coming out of my ears. Well, not literally. It’s more like my pantry’s stocked up with it, along with other forms of pasta and noodles. I’m serious! You’d think we were a family of bears stocking up for the winter. But I’m actually very glad I do this because it gives me the perfect excuse to try a new recipe that’s finger-licking good. Ever since I tried this delicious shrimp and asparagus pasta in a Rosa Sauce, I’ve been…

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