Making Instant Pot Popcorn is a fun and easy way to enjoy a tasty snack. You can make it sweet or savory, but either way, popping your own corn is a delicious and healthy snack idea.
For this recipe, all you need are a few simple ingredients. Making popcorn in Instant Pot costs less than those expensive microwavable packages. Not only is this a budget-friendly way to enjoy popcorn, but it’s a simple way to sneak more fiber into your diet.
Why won’t my popcorn pop in Instant Pot?
One issue you might run into while making Pressure Cooker Popcorn is that the popcorn won’t pop in your Instant Pot. The reason for this is that you could be using old popcorn kernels.
Old kernels mean that the hulls are weak and they won’t expand in the pressure cooker. You’ll want to use fresh kernels for this recipe so your popcorn will pop! Don’t forget to keep the Instant Pot temperature just right during the popping process.
Do you need cooking oil for popcorn?
Yes, you will need to use cooking oil with this recipe. However, the amount of oil needed varies depending on your preference. You can add a few teaspoons if you want a light coating or add more for a nice thick layer of flavor.
For sweet recipes, try using coconut oil instead of vegetable oil for a special treat.
How long should you cook popcorn in an Instant Pot?
The cooking time depends on how crispy you would like your popcorn. For a light and fluffy texture, you’ll want less cooking time.
For a traditional crunchy taste, wait two minutes after the popping has stopped before removing it from the pressure cooker. If you enjoy your popcorn on the smoky side, give it an extra 30 seconds or so after ending the popping cycle.
How long can you store cooked popcorn in an Instant Pot?
This recipe is best served right after cooking, but if you do have some leftovers, be sure to store them in an airtight container.
Cooked popcorn will stay fresh for up to 3 days in the refrigerator. It’s best to use it within a day or two if possible, though you can store it at room temperature for one night if necessary.
Can you flavor popcorn before popping?
Yes, you can add flavor to your popcorn before popping it. This is an excellent option when making sweet snacks.
For each cup of kernels, add 2 teaspoons of sugar in addition to the cooking oil. Shake in melted butter if you want a more decadent treat or sprinkle on parmesan cheese for some added zest.
You can also try adding other sweet or savory ingredients after your popcorn is popped. Examples include cinnamon, chili powder, lemon zest, and curry powder. Remember to use cooking oil when trying this recipe for delicious results!
How do you cook a large batch of popcorn in Instant Pot?
The best way to pop a lot of kernels into a single batch is to use an oven bag. This prevents kernels from flying out of the pressure cooker and burning them as they pop.
To do this, line your Instant Pot with a large oven bag and add double the recipe. Seal up the bag and place it inside your Instant Pot before closing it up. Turn on the pressure cooker and wait for it to pop.
When the kernels stop popping, let them sit for a few minutes before you open up your Instant Pot. The bag will absorb heat from the kernels as they cook, which makes it easier to handle when taking all of them out.
Popcorn is a delicious and healthy snack that can be enjoyed by people of all ages. It’s a great way to get your fiber and it’s also a budget-friendly snack.
You can make Instant Pot Popcorn in just minutes, and it’s a fun activity to do with your family or friends. Be sure to try out this recipe for delicious and healthy popcorn today.